One Bowl Chocolate Cake

This simple one bowl chocolate cake has a rich and moist texture and takes only minutes to prepare. Frost with your favorite chocolate frosting.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 157 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup milk
• 1 teaspoon salt
• 1 cup boiling water
• 0.5 cup vegetable oil
• 1.5 teaspoons baking soda
• 0.75 cup unsweetened cocoa powder
• 1.75 cups all-purpose flour
• 1.5 teaspoons baking powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.

Step 2

Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Step 3

Gather all ingredients.

Step 4

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.

Step 5

Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer.

Step 6

Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.