One Dish Chicken Bake

Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.

• Calories: 465 Calories

Ingredients

• ⅓ cup milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ½ cups hot water
• 4 skinless, boneless chicken breasts
• 1 (6 ounce) package chicken-flavor stuffing mix
• ¼ cup butter, cut into pieces

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.

Step 3

Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.