One Dish Rosemary Chicken and Rice Dinner

A very easy complete dinner ready in a little over an hour. Plate up rice and then chicken on top using warmed plates. I serve this dish with fresh green beans and warm dinner rolls. Mmmm yummy!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 394 Calories

Ingredients

• 3 cloves garlic, minced
• 1 cup white rice
• salt and ground black pepper to taste
• 1 cup chicken broth
• 1 cup dry white wine
• 1 tablespoon dried rosemary
• ¼ cup mayonnaise
• 2 chicken breasts, halved and pounded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Spread rice and garlic in the bottom of the prepared baking dish. Pour chicken broth and wine over rice mixture.

Step 3

Brush chicken breasts evenly with mayonnaise; sprinkle rosemary, salt, and pepper over each coated chicken breast. Arrange chicken breasts carefully atop the rice mixture.

Step 4

Bake in the preheated oven until no longer pink in the center and the juices run clear, at least 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).