A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
Calories
291 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
Step 2
Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
Step 3
Melt the caramels with the remaining 1/3 cup evaporated milk.
Step 4
Bake for 3 minutes at 350 degrees F (175 degrees C).
Step 5
Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.