Gooey marshmallow and melted chocolate are mostly contained in a toasted sugar cone which is a super easy way to make--and eat!--a s'more.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
57 Calories
Recipe Instructions
Step 1
Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Step 2
Divide chocolate bar into 12 pieces.
Step 3
Fill each cone with 2 tablespoons marshmallows and 2 chocolate pieces.
Step 4
Wrap each filled cone in foil and place on the campfire, indirectly over the heat and cook until gooey and melted, about 5 minutes, rotating halfway through.
Ingredients
6 sugar cones
6 sheets aluminum foil
1 (1.5 ounce) bar milk chocolate candy bar (such as Hershey's®)
