One-Pot Cabbage Roll Soup

When you're short on time but want to enjoy beefy cabbage rolls, try this 45-minute makeover version that combines all the ingredients in soup form.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 356 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ pound ground beef
• 1 cup tomato sauce
• 1 teaspoon ground paprika
• 1 small onion, diced
• ½ cup uncooked brown rice
• 1 (14 ounce) can diced tomatoes
• ¼ medium head cabbage, chopped

Recipe Instructions

Step 1

Cook and stir ground beef in a nonstick skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add onion and cook until tender, 5 to 7 minutes. Add paprika, oregano, garlic powder, and basil; cook until fragrant, about 1 minute.

Step 2

Add tomatoes, tomato sauce, cabbage, and rice; bring to a boil. Cover, reduce heat, and cook until rice is tender, 20 to 30 minutes.