One-Pot Chicken Parmesan Pasta

Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 649 Calories

Ingredients

• 2 ½ cups water
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese, divided
• 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
• 1 ½ pounds boneless, skinless chicken breasts, cubed
• 1 (8 ounce) package uncooked spaghetti, broken in half

Recipe Instructions

Step 1

Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.

Step 2

Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.

Step 3

Pour water and Ragu® sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!