Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
649 Calories
Recipe Instructions
Step 1
Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
Step 2
Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
Step 3
Pour water and Ragu® sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!
Ingredients
2 ½ cups water
1 tablespoon Italian seasoning
1 tablespoon olive oil
1 cup grated Parmesan cheese, divided
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 ½ pounds boneless, skinless chicken breasts, cubed
1 (8 ounce) package uncooked spaghetti, broken in half