One-Pot Chicken Parmesan Pasta

One-Pot Chicken Parmesan Pasta

Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
649 Calories

Recipe Instructions

Step 1
Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
Step 2
Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
Step 3
Pour water and Ragu® sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!
One-Pot Chicken Parmesan Pasta
One-Pot Chicken Parmesan Pasta

Ingredients

  • 2 ½ cups water
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 cup grated Parmesan cheese, divided
  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
  • 1 ½ pounds boneless, skinless chicken breasts, cubed
  • 1 (8 ounce) package uncooked spaghetti, broken in half

Categories

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