One-Pot Ground Beef Stroganoff

This one-pot ground beef stroganoff is creamy and delicious. It's easy to make in just 20 minutes with ground beef, egg noodles, sour cream and spices.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 586 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pound ground beef
• 1 (8 ounce) package egg noodles
• 0.5 cup sour cream
• 1.5 teaspoons salt
• 1.75 cups milk
• 1.5 tablespoons cornstarch
• 1.5 teaspoons dried parsley
• 0.25 cup freshly grated Parmesan cheese
• 1.25 cups beef stock

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

Step 2

Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

Step 3

Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.