One-Pot White Chicken Chili

This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 450 Calories

Ingredients

• 1 cup sour cream
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 bay leaf
• salt and ground black pepper to taste
• 1 tablespoon dried thyme
• 2 cloves garlic, chopped
• 1 tablespoon dried chives
• 1 tablespoon olive oil, or to taste
• 14 ½ fluid ounces water
• 1 (12 ounce) jar salsa
• 1 (14.5 ounce) can chopped tomatoes
• 2 large skinless, boneless chicken breasts, cut into bite-size pieces
• 5 (14.5 ounce) cans great Northern beans, divided

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.

Step 2

Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.