Homemade beef gravy makes good use of dry onion soup mix in this easy recipe that will whip up a pot of savory sauce in less than an hour.
Preparation Time
5 mins
Cooking Time
36 mins
Total Time
41 mins
Calories
26 Calories
Recipe Instructions
Step 1
Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.
Step 2
Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.
Ingredients
3 tablespoons all-purpose flour
3 cups water
1 (1 ounce) package dry onion soup mix
1 teaspoon minced garlic
ground black pepper to taste
cooking spray
1 teaspoon beef base (such as Better Than Bouillon®)
