Onion Elk Roast Stroganoff

Cook elk roast all day in a slow cooker with condensed soup, onion, and seasonings, then shred it and serve over egg noodles, mashed potatoes, or rice.

• Preparation Time: 15 mins
• Cooking Time: 5 hr 30 mins
• Total Time: 5 hr 45 mins
• Calories: 242 Calories

Ingredients

• 1 cup sour cream
• 1 cup water
• 1 small onion, chopped
• 1 teaspoon rubbed sage
• 4 cloves garlic, chopped
• 1.5 pounds elk roast
• 1.5 tablespoons steak seasoning
• 1 (10.5 ounce) can condensed cream of onion soup

Recipe Instructions

Step 1

Season elk roast with steak seasoning and sage; place into a slow cooker.

Step 2

Stir condensed soup, water, onion, and garlic together in a bowl; pour over roast. Cover and cook on Low until meat is easily shredded with a fork, 5 to 7 hours. Stir in sour cream and cook for 30 minutes more.

Step 3

Remove meat and shred with a fork. Return shredded meat to the slow cooker and mix with sauce.