Onion Gravy for British Bangers and Mash

Being a Brit, onion gravy with bangers and mash is a fairly regular staple in our house. I tried recipe after recipe for the perfect onion gravy, and this is by far and away the best.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 226 Calories

Ingredients

• 6 tablespoons butter
• 1 tablespoon all-purpose flour
• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• ½ cup red wine
• 2 teaspoons Dijon mustard
• 1 (14.5 ounce) can chicken stock
• 3 medium onions, thinly sliced

Recipe Instructions

Step 1

Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.

Step 2

Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.

Step 3

Stir in flour until well mixed. Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper.