Onion Quiche

This simple quiche is a versatile dish that can be served with almost anything.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 212 Calories

Ingredients

• 3 eggs
• 1 tablespoon butter
• ⅓ cup heavy cream
• 1 (9 inch) unbaked pie crust
• 1 large onion, diced
• ⅓ cup shredded Swiss cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.

Step 3

In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.

Step 4

Bake in preheated oven for 30 minutes, or until eggs have set.