Ono Butter Mochi

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 463 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 5 eggs
• 3 cups whole milk
• 1 cup sweetened, flaked coconut
• 1 pound mochiko (glutinous rice flour)
• 0.5 cup butter, melted
• 2.5 cups white sugar

Recipe Instructions

Step 1

Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.

Step 2

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 3

In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.

Step 4

Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.