Ooey-Gooey Fudgy Brownies

Perfectly fudgy, gooey brownies are easy to make with this simple recipe that includes a cocoa icing to finish!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 278 Calories

Ingredients

• ½ cup butter
• 1 ½ cups white sugar
• 3 eggs
• ⅓ cup unsweetened cocoa powder
• 3 tablespoons unsweetened cocoa powder
• 1 cup confectioners' sugar
• ½ cup all-purpose flour
• 1 tablespoon milk, or more as needed
• 3 teaspoons honey
• 3 tablespoons butter, room temperature
• 2 (3.5 ounce) packages dark chocolate, chopped, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.

Step 3

Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.

Step 4

Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.

Step 5

Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.