Open-Faced Broiled Roast Beef Sandwich

This broiled open-face sandwich works with beef, ham, turkey, chicken, and veggies you like. Just melt the cheese on top to bring it all together!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 397 Calories

Ingredients

• salt and pepper to taste
• 4 slices provolone cheese
• 2 tablespoons mayonnaise
• 2 tomatoes, thinly sliced
• 1 pound deli sliced roast beef
• 2 hoagie buns, split
• 2 teaspoons prepared coarse-ground mustard
• 0.5 red onion, thinly sliced

Recipe Instructions

Step 1

Preheat the oven on the broiler setting.

Step 2

Toast rolls in a toaster or in the broiler. Place on a baking sheet, cut side up. Spread each half with mayonnaise and mustard. Layer each half with roast beef, tomato, red onion, provolone, salt and pepper.

Step 3

Broil 3 to 6 inches from heat source until cheese is bubbly and is beginning to brown, watching closely to prevent burning, 2 to 4 minutes.