Classic, simple recipe for a clove-studded cooked ham with an orange-honey glaze.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
352 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
Step 3
Bake ham for 1 hour, basting occasionally.
Ingredients
½ cup honey
1 (6 ounce) can frozen orange juice concentrate, thawed