Hamburger Noodle Casserole

This easy-to-make hamburger noodle casserole recipe uses a mixture of ground beef, Cheddar cheese, and egg noodles with prepared soup and sour cream.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 978 Calories

Ingredients

• 2 cups sour cream
• 1 onion, chopped
• salt and ground black pepper to taste
• 2 pounds ground beef
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of chicken soup
• 1 (6 ounce) package egg noodles
• 2 cups canned whole kernel corn, drained
• 1 (32 ounce) bag shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 3

Bake in the preheated oven until egg noodles are tender, about 45 minutes. Sprinkle Cheddar cheese over top of casserole; continue baking until cheese is melted, 10 to 15 minutes more.

Step 4

Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and black pepper. Transfer to a 9x13-inch baking dish.