Orange Blossom Pie

A delicious and refreshing dessert. Can also be made with mandarin oranges.

• Calories: 360 Calories

Ingredients

• ½ cup white sugar
• 3 eggs
• 2 teaspoons orange zest
• 4 tablespoons butter
• ¼ cup orange juice
• 1 cup heavy whipping cream
• 1 (9 inch) vanilla wafer crust
• 1 large orange, peeled and segmented

Recipe Instructions

Step 1

Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.

Step 2

Whip the cream to soft peaks. Fold into chilled orange mixture.

Step 3

Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.