Fresh radishes, cabbage, and oranges join queso blanco, peanuts, and lime juice for this summer-ready, new take on coleslaw.
Preparation Time
15 mins
Total Time
15 mins
Calories
154 Calories
Recipe Instructions
Step 1
Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.
Ingredients
salt and ground black pepper to taste
1 lime, juiced
2 tablespoons extra-virgin olive oil, or to taste
10 ounces purple daikon radishes, halved and sliced