Orange Coleslaw

Orange Coleslaw

Fresh radishes, cabbage, and oranges join queso blanco, peanuts, and lime juice for this summer-ready, new take on coleslaw.

Preparation Time
15 mins
Total Time
15 mins
Calories
154 Calories

Recipe Instructions

Step 1
Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.

Ingredients

  • salt and ground black pepper to taste
  • 1 lime, juiced
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 10 ounces purple daikon radishes, halved and sliced
  • 4 ounces queso blanco, crumbled
  • 2 oranges, peeled and diced
  • 4 tablespoons diced shallot
  • 0.5 medium head cabbage, thinly sliced
  • 0.33333334326744 cup chopped peanuts

Categories

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