Orange Coleslaw

Fresh radishes, cabbage, and oranges join queso blanco, peanuts, and lime juice for this summer-ready, new take on coleslaw.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 154 Calories

Ingredients

• ⅓ cup chopped peanuts
• salt and ground black pepper to taste
• 1 lime, juiced
• 2 tablespoons extra-virgin olive oil, or to taste
• ½ medium head cabbage, thinly sliced
• 10 ounces purple daikon radishes, halved and sliced
• 4 ounces queso blanco, crumbled
• 2 oranges, peeled and diced
• 4 tablespoons diced shallot

Recipe Instructions

Step 1

Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.