Orange-Cranberry Marmalade

Combine a navel orange and dried cranberries in this quick and easy marmalade that goes great on toast or as part of a cheese platter.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 67 Calories

Ingredients

• ½ cup white sugar
• 2 tablespoons water
• 1 medium navel orange, zested
• 2 tablespoons dried cranberries, or more to taste

Recipe Instructions

Step 1

Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.

Step 2

Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.

Step 3

Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.

Step 4

Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.