Orange-Cranberry Muffins

Fresh cranberries and orange juice bring sweet and tangy flavor to these easy, kid-friendly muffins.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 397 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon vanilla extract
• 2 large eggs
• 1.5 cups all-purpose flour
• 1.5 teaspoons baking soda
• 0.33333334326744 cup vegetable oil
• 0.75 cup fresh cranberries
• 1.5 tablespoons grated orange zest
• 0.5 cup pulp-free orange juice

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 2

Spoon batter into the prepared muffin cups, filling each to the top.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.

Step 4

Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.