Orange Cranberry Sauce

Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!

• Preparation Time: 5 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 10 mins
• Calories: 176 Calories

Ingredients

• 1 cup white sugar
• water to cover
• 1 pound fresh cranberries
• 2 oranges, zested and juiced

Recipe Instructions

Step 1

Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.