Orange Cream Frosting

Orange Frosting

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 223 Calories

Ingredients

• ½ cup butter, softened
• 2 tablespoons orange juice
• 2 teaspoons vanilla extract
• 1 pinch salt
• 2 tablespoons light corn syrup
• 3 ½ cups confectioners' sugar
• 2 drops orange food coloring

Recipe Instructions

Step 1

In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.n