Orange Cream Fruit Salad

Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 214 Calories

Ingredients

• 1 ½ cups milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• ¾ cup sour cream
• 1 (11 ounce) can mandarin orange segments
• 2 bananas, sliced
• 1 (15 ounce) can sliced peaches, drained
• 1 apple - peeled, cored and sliced
• ⅓ cup frozen orange juice concentrate, thawed
• 1 (20 ounce) can pineapple tidbits, drained

Recipe Instructions

Step 1

In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.

Step 2

In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.