Orange, Mango, and Ginger Sorbet

Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 195 Calories

Ingredients

• 1 ½ cups white sugar
• 1 ½ cups water
• ⅓ cup lemon juice
• 2 cups orange juice
• 1 teaspoon lime zest
• 1 pinch sea salt
• 1 (2 inch) piece fresh ginger, peeled and thinly sliced
• 1 cup mango juice

Recipe Instructions

Step 1

Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Step 2

Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.