Orange Marinated Pork Tenderloin

Simple roasted pork tenderloin with orange and rosemary sauce.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 190 Calories

Ingredients

• 1 cup orange juice
• 2 tablespoons chopped fresh rosemary
• salt and freshly ground black pepper to taste
• 3 teaspoons minced garlic
• 2 (3/4 pound) whole pork tenderloins
• 0.33333334326744 cup soy sauce

Recipe Instructions

Step 1

Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.

Step 2

Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).

Step 3

Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.