Orange Marinated Pork Tenderloin

Orange Marinated Pork Tenderloin

Simple roasted pork tenderloin with orange and rosemary sauce.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
190 Calories

Recipe Instructions

Step 1
Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
Step 2
Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
Step 3
Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.

Ingredients

  • 1 cup orange juice
  • 2 tablespoons chopped fresh rosemary
  • salt and freshly ground black pepper to taste
  • 3 teaspoons minced garlic
  • 2 (3/4 pound) whole pork tenderloins
  • 0.33333334326744 cup soy sauce

Categories

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