Orange Muffins

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

• Calories: 176 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 3 teaspoons baking powder
• 1 tablespoon orange zest
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup vegetable oil
• 0.75 cup orange juice

Recipe Instructions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

Step 2

Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Step 3

In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)