Orange Pork

Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• 2 teaspoons water
• 1 tablespoon vegetable oil
• ⅔ cup orange juice
• 1 ½ tablespoons white sugar
• 1 teaspoon cornstarch
• ¼ cup soy sauce
• 1 pound boneless pork chops

Recipe Instructions

Step 1

Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.