Orange Romaine Salad

Romaine lettuce and orange slices are tossed with a light honey vinaigrette.

• Calories: 217 Calories

Ingredients

• ½ teaspoon salt
• ¾ cup vegetable oil
• 1 tablespoon honey
• ¼ teaspoon ground black pepper
• ¼ cup red wine vinegar
• ¼ cup chopped green onion
• 1 large head romaine lettuce, torn into bite-size pieces
• 3 oranges, peeled and thinly sliced

Recipe Instructions

Step 1

In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.

Step 2

Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.