This orange sherbet salad is a great Easter or summer salad. It has a very light taste with the sweetness of mandarin oranges and orange sherbet!
Preparation Time
5 mins
Total Time
5 mins
Calories
119 Calories
Recipe Instructions
Step 1
Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.
Step 2
Stir in orange sherbet until completely melted. Once gelatin begins to thicken, stir in mandarin oranges. Pour into a gelatin mold; refrigerate until set, about 6 hours.
Ingredients
2 cups boiling water
1 pint orange sherbet
1 (10 ounce) can mandarin oranges, drained
2 (3 ounce) packages orange flavored gelatin (such as JELL-O®)