Orange Shrimp Spinach Salad

Cooked shrimp combine with fresh oranges, black olives, and baby spinach leaves for a unique salad that makes a great light lunch. Dressing is just a simple drizzle of olive oil and balsamic vinegar.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 226 Calories

Ingredients

• freshly ground black pepper to taste
• 1 tablespoon balsamic vinegar, or to taste
• 1 (6 ounce) package baby spinach leaves
• 4 Valencia oranges - peeled, sectioned, and seeded
• 1 (16 ounce) package frozen cooked shrimp, thawed
• 1 (8 ounce) can large pitted black olives, drained
• 3 tablespoons olive oil, or to taste

Recipe Instructions

Step 1

Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.