Orange Soy Sauce Reduction

Reducing soy sauce along with orange juice and chicken stock makes the most delicious reduction that tastes great over grilled mako shark steaks.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 38 Calories

Ingredients

• 1 teaspoon grated orange zest
• 2 oranges, juiced
• 0.5 cup chicken broth
• 0.5 cup soy sauce

Recipe Instructions

Step 1

Bring orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until sauce has reduced to half of its original volume, about 30 minutes.