I have had this recipe for many years and it is a treat during the holidays.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
524 Calories
Recipe Instructions
Step 1
In a large bowl, beat brown sugar and softened butter until light and fluffy. Add egg, milk, orange juice, and grated orange rind. Mix well. Stir in buttermilk baking mix and mincemeat until moist.
Step 2
Fill greased muffin cups 3/4. Sprinkle with cinnamon and sugar mixture.
Step 3
Bake in a preheated 375 degree F(190 degrees C) oven for 18 minutes. Remove immediately from muffin pan.