Orange Tapioca Salad

Orange cream flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 245 Calories

Ingredients

• 1 (8 ounce) can crushed pineapple, drained
• 1 (3 ounce) package orange flavored Jell-O® mix
• 3 cups water
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (15 ounce) can mandarin oranges, drained
• 1 (8 ounce) tub frozen whipped topping, thawed
• 1 (3 ounce) package instant tapioca pudding mix

Recipe Instructions

Step 1

Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.

Step 2

Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.

Step 3

Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.