Oregano Chicken

A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.

• Calories: 180 Calories

Ingredients

• ¼ cup butter, melted
• ¼ cup lemon juice
• 1 teaspoon garlic powder
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried oregano
• 6 skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.

Step 3

Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.