Oregon Salmon Patties

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 442 Calories

Ingredients

• 2 eggs, beaten
• 2 tablespoons butter
• 3 tablespoons shortening
• ¼ cup chopped fresh parsley
• 1 medium onion, chopped
• 1 teaspoon dry mustard
• 1 (14.75 ounce) can salmon
• ⅔ cup cracker crumbs

Recipe Instructions

Step 1

Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.

Step 2

In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.

Step 3

Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.