Oregon Salmon Patties

This excellent recipe for salmon patties comes from the Oregon coast. You can use canned or fresh salmon to make these easy salmon cakes to enjoy.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 442 Calories

Ingredients

• 2 tablespoons butter
• 3 tablespoons shortening
• 2 large eggs, beaten
• 1 medium onion, chopped
• 1 teaspoon dry mustard
• 1 (14.75 ounce) can salmon
• 0.25 cup chopped fresh parsley
• 0.66666668653488 cup cracker crumbs, divided

Recipe Instructions

Step 1

Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Step 2

Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.

Step 3

Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.

Step 4

Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.