OREO Mini PHILLY Cheesecakes

Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 269 Calories

Ingredients

• 2 eggs
• 1 cup thawed COOL WHIP Whipped Topping
• 2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
• 12 OREO Cookies
• 0.5 cup sugar
• 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

Step 3

Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.

Step 4

Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.