Organic Chocolate Cream Liqueur

Scotch whiskey, cream, and organic dark chocolate work well together in this recipe to make a terrific homemade liqueur sure to become a favorite!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 148 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup heavy cream
• 1 (14 ounce) can condensed milk
• 1 ¼ cups Scotch whiskey
• 1 (1.25 ounce) shot brewed espresso, cooled to room temperature

Recipe Instructions

Step 1

Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.

Step 2

Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.

Step 3

Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.