Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F.
Step 2
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
Step 3
Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
