Orzo and Tomato Salad with Feta Cheese

A cold salad with orzo, feta, green olives, tomatoes, parsley, dill, olive oil, and lemon juice. If you don't have fresh herbs, you can use dried.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 329 Calories

Ingredients

• salt and pepper to taste
• 3 tablespoons chopped fresh parsley
• 1 cup uncooked orzo pasta
• 3 tablespoons chopped fresh dill
• 1 ripe tomato, chopped
• 1 cup diced feta cheese
• 0.125 cup lemon juice
• 0.25 cup pitted green olives
• 0.25 cup virgin olive oil

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook orzo until al dente, 8 to 10 minutes. Drain and rinse with cold water.

Step 2

When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato.

Step 3

Whisk together oil and lemon juice in a small bowl. Pour over orzo mixture; mix well. Season with salt and pepper; chill before serving.