Orzo and Tomato Salad with Feta Cheese

Orzo and Tomato Salad with Feta Cheese

This orzo and tomato salad with feta cheese recipe is cold, refreshing, and delicious on a hot summer day! Use dried herbs if you don't have fresh.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
329 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook orzo until al dente, 8 to 10 minutes. Drain and rinse with cold water.
Step 2
Transfer orzo to a medium bowl. Add feta cheese, tomato, olives, parsley, and dill.
Step 3
Whisk oil and lemon juice together in a small bowl. Pour over orzo salad and toss to coat. Season with salt and pepper to taste. Chill before serving.

Ingredients

  • salt and pepper to taste
  • 3 tablespoons chopped fresh parsley
  • 1 cup uncooked orzo pasta
  • 3 tablespoons chopped fresh dill
  • 1 ripe tomato, chopped
  • 1 cup diced feta cheese
  • 0.125 cup lemon juice
  • 0.25 cup pitted green olives
  • 0.25 cup virgin olive oil

Categories

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