Orzo Tomato Artichoke Salad

This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 304 Calories

Ingredients

• 2 tomatoes, chopped
• ¼ cup balsamic vinegar
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (6 ounce) can sliced black olives, drained
• 2 cups uncooked orzo pasta
• ½ cup extra-virgin olive oil
• 1 tablespoon chopped fresh basil, or to taste
• ½ cup grated Parmesan cheese (Optional)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.

Step 2

Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.

Step 3

Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.