Outstanding Rhubarb Bread Pudding

This amazing rhubarb bread pudding recipe with hints of cinnamon will have you going back for seconds and thirds!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 383 Calories

Ingredients

• 4 large eggs, lightly beaten
• 3 cups chopped fresh rhubarb
• 8 slices bread, crusts removed, bread lightly toasted and cubed
• 1.5 cups milk
• 0.5 cup packed brown sugar
• 0.125 teaspoon salt
• 1.5 cups white sugar
• 0.25 cup unsalted butter
• 0.25 teaspoon cinnamon

Recipe Instructions

Step 1

Bake in the preheated oven until golden and set, 45 to 50 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Spread toasted bread into the bottom the baking dish.

Step 3

Heat milk in a saucepan over medium-low heat until bubbles form around the sides. Remove from heat, add butter, and stir until butter melts. Pour milk mixture over the bread into the prepared baking dish. Stir until all bread is touching milk mixture; let stand 15 minutes.

Step 4

Stir rhubarb, sugar, eggs, cinnamon, and salt together in a bowl; pour rhubarb mixture into bread mixture and stir. Sprinkle brown sugar over the top of the rhubarb mixture.