Outstanding Rhubarb Bread Pudding

This amazing rhubarb bread pudding recipe with hints of cinnamon and a sprinkle of brown sugar on top will have you going back for seconds and thirds!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 383 Calories

Ingredients

• 4 large eggs, lightly beaten
• 3 cups chopped fresh rhubarb
• 8 slices bread, crusts removed, bread lightly toasted and cubed
• 1.5 cups milk
• 0.5 cup packed brown sugar
• 0.125 teaspoon salt
• 1.5 cups white sugar
• 0.25 cup unsalted butter
• 0.25 teaspoon cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Bake in the preheated oven until golden and set, 45 to 50 minutes.

Step 3

Place toasted bread into the prepared baking dish.

Step 4

Heat milk in a saucepan over medium-low until bubbles form around the sides. Remove from heat; add butter, stirring until melted. Pour milk mixture over bread; stir until bread evenly coated, then let stand 15 minutes.

Step 5

Stir rhubarb, white sugar, eggs, cinnamon, and salt together in a bowl; pour into bread mixture and stir. Sprinkle brown sugar over top of rhubarb mixture.