Oven-Baked Beef Stroganoff

This oven beef stroganoff recipe bakes top round steak under a rich, beefy broth featuring red wine, mushrooms, and onions.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 large onion, thinly sliced
• 2 cups sliced fresh mushrooms
• 5 tablespoons olive oil, divided
• 1 clove garlic, smashed
• 1 bay leaf, crumbled
• 0.25 teaspoon ground black pepper
• 0.5 cup sour cream
• 0.25 cup dry red wine
• 0.25 cup tomato paste
• 0.5 cup beef broth
• 2.5 pounds top round steak, cut into thin strips

Recipe Instructions

Step 1

Heat a frying pan over medium-high heat. Coat the bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.

Step 2

Add remaining 2 tablespoons oil to the frying pan. Sauté mushrooms, onion, and garlic in the hot oil until softened, about 5 minutes. Remove from the heat.

Step 3

Add red wine, tomato paste, flour, salt, pepper, and bay leaf to the pan. Whisk in beef broth until well combined, then pour mixture over beef. Cover the baking dish with aluminum foil.

Step 4

Bake in the preheated oven until beef is tender, about 1 hour.

Step 5

Gently stir in sour cream and serve.