Oven-Baked Beef Stroganoff

Serve this simple stroganoff made with round steak over hot wide noodles. Use a wine such as a Burgundy or a zinfandel.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon salt
• ½ cup sour cream
• 3 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper
• ¼ cup tomato paste
• 1 large onion, thinly sliced
• 2 cups sliced fresh mushrooms
• ¼ cup dry red wine
• ½ cup beef broth
• 5 tablespoons olive oil, divided
• 1 clove garlic, smashed
• 1 bay leaf, crumbled
• 2 ½ pounds top round steak, cut into thin strips

Recipe Instructions

Step 1

Heat a frying pan over medium-high heat. Coat bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.

Step 2

Add remaining oil to the frying pan. Saute onion, mushrooms, and garlic until softened, about 5 minutes. Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. Pour mixture over beef. Cover baking dish with aluminum foil.

Step 3

Bake in the preheated oven until beef is tender, about 1 hour. Gently stir in sour cream and serve.